A favourite treat in our house are Desert Rosettes. It is a popular Scandinavian treat that are light and crunchy and keep well. They are lovely on the plate with a dusting of icing sugar, a little dollop or whipped cream and top with a bit of fresh berries or a teaspoon of jam. Lingonberry jam would be perfect. You need to have the rosette irons to cook it with and a container to heat oil in. I like an electric frying pan because the heat is controlled .
Dessert Rosettes
2 eggs slightly beaten
2 tsp sugar
1/4 tsp salt
1 c milk
1 c flour
1 tb vanilla/ lemon extract
Add sugar to eggs then add milk. Stir in dry ingredients and beat until smooth. Fry in 3 inches of oil at 375 degrees F.
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