Thursday, 12 January 2017

Gingerbread Cake

I made Gingerbread at home with the grandson and I made it at work too. I really like this recipe or maybe anything that is an excuse to add whipping cream. Really it has a nice spice balance and a truly old fashioned taste. My seniors really enjoyed it as a sensory experience and it brought back a bunch of memories. I am not sure why Ginger "bread" isn't made much anymore. People think that they are about to get a rather hard cookie when you offer Gingerbread.

I am so sorry I didn't take a picture.

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